Cook Team Information
If you are interesting in competing in this year's cook-off, please contact us using the form on this site. 
Cook-teams are admitted by invitation only for two divisions, amateur and professional.
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18th Annual Invitational BBQ Cook-Off and Festival

November  4 - November 5, 2016
sponsored by the Town of Ridgeway

Where the South's Great BBQ Chefs Stake Their Claim


The largest cook-off in South Carolina nine out of the last ten years, Pig on the Ridge is a BBQ lovers paradise.

Make plans to attend this family friendly event located in the heart of South Carolina, Historic Ridgeway, convenient to all parts of the southeast, just off I-77,  at Exit 34.

Wesley Lindley, chief cook for Fast Piggies, serving up some of SC's best BBQ.
FRIDAY NIGHT (11/4) 6PM - 11PM:
NO PIGS ALLOWED
Non-pork offerings of the cook-team's choice

SATURDAY (11/5) 9:30AM - UNTIL?:
BBQ COOK-OFF COMPETITION
The best BBQ in the South! Come early!

Tickets may be purchased for both events at ticket booths
Due to sanitation reasons and the safety of our patrons,
NO ANIMALS ARE ALLOWED EITHER DAY